Bottled and jarred packaged goods are one of the most common techniques to preserve and sell food items. Almost everyone uses it, but few know about its purpose, advantages, and disadvantages.
Packaging in plastic bottles or glass jars has been done for a long time, and industries frequently sell their packaged goods in these forms to preserve quality and freshness for a long duration.
This article will have a brief history along with their advantages, disadvantages, and a few considerations.
Evolution of Packaging
The use of containers for the perseverance of food items is not new. Ancient people used animal skin bags to preserve foods.
The use of glass containers for the storage and industry of food dates back to the bygone Egyptian era.
Since the 1900s, glass bottle usage for the storage of products has increased due to revolutionization in the Glass and bottle-making industry.
Purpose Of Using Bottled and Jarred Packaged Goods
Glass containers provide a more stable platform to store various kinds of chemicals used in homes. Glass is one of the minor reacting compounds, and it can store chemical products.
Industries are widely using glass jars for packaging their products, and despite the competition, the medical sector also recommends using glass containers for better health scoring and hygiene.
These are some of the everyday purposes of using Bottled and Jarred Packaged Goods:
Compared to plastic bottles, glass containers provide better hygiene to the food sold in them. Plastic bottles are not only a threat to the environment, but they degrade the quality of products with time.
That is why the medical industry recommends using glass containers and jarred products.
Properly sealed, Bottled, and jarred packaged goods have longer survivability and shelf life than plastic-packaged interest.
This is due to the better air-tight and water-resistant properties of Glass. The glass container also enables the consumer to check the product for any containment or discoloration before purchasing or consuming it.
Environmental factors at Bottled and Jarred Packaged Good
Bottled Or Jarred Packaged Goods are entirely recyclable and possess little to no negative impact on the environment compared to unrecyclable plastic.
Moreover, glass containers do not contain any petroleum-related compounds that can react with the food to change its properties.
Glass containers quickly decompose and are laid down in an environment where they produce no harm or can even be reused to make more glass products.
Consumers and companies can contribute to the betterment of the environment by utilizing glass containers.
Consideration In Using Bottled And Jarred Packaged goods
Glass containers are the backbone of the food packaging industry. Nearly every industry uses them to win their customer’s trust because Glass is considered a symbol of hygiene, but every coin has two sides.
Everything has its purposes and drawbacks. Similarly, there are also several considerations in the use of Bottled and jarred packaged goods.
Glass is considered to be more costly as compared to plastic. This is mainly because a thicker glass bottle must store the same quantity of an item that can be stored in lesser quantity plastic bottles.
Typically, glass containers add about 10% to the original price of the product, and while they are a safer approach, they can be costly.
Glass containers require extra care in their product due to their easy break hazard. Plastic bottles can be moved easily without the risk of breakage, while extra care and precaution are necessary to store and carry glass bottles. If the glass container breaks, it has high injury hazards.
Glass containers are considered to be of more weight than plastic containers. This affects their portability, and high weight requires more transport which indirectly impacts the cost of the product.
Plastic bottles can be made in all sizes, while there is a specific limit to the minimum size of the glass containers. That is a significant issue in the packaging of small quantities and small-size packaging.
The increase in size also impacts the cost of the product, and the consumers must buy a larger product even though it exceeds their requirements.
Advantages Of Bottled and jarred packaged goods.
These are some of the advantages of using Bottled and jarred packaged goods:
- Longer shelf life.
- Better contribution to the environment
- Better product perseverance
- Visible product
- Better storage
Disadvantages Of Bottled And Jarred Packaged Goods
Along with their advantages, these are some of the disadvantages of Bottled and jarred packaged goods:
- Extra cost
- Extra care required
- Large size
So, in this article, we have seen a lot of information about Bottled and jarred packaged goods. Glass containers have been widely used by humanity since ancient times, and their use has increased exponentially since the 1900s.
There are many advantages of using glass containers that include better product hygiene, longer shield life, and expiry date, perseverance of smell and flavor,
better visibility that can identify any color change during the purchase of the product, and better environmental factors because Glass does not contain any harmful petroleum compounds unlike plastic so it can be recycled or disposed of in nature without any risk and hazards to the environment.
Despite these benefits, there are some disadvantages of using the glass container, including increased cost of the product, high precaution while handling, and increased size that hinders portability.
Frequently Asked Questions
- Is it better to use glass containers?
Glass is a better container than plastic. It has a non-porous surface that does not attract germs and leftover food. It can be washed easily, and the food survives longer in the glass container.
It also helps to preserve the smell and freshness of food items.
- Can you put hot food in glass containers?
Glass is a better insulator of heat as compared to plastic. Due to this, it can handle hot food better. The food will remain hot for a more extended period in a glass container than in a plastic container.
Moreover, Glass has a high melting point, so there is no risk of glass contamination in food due to overheating.
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